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To me tastes a lot like cucumber with a peppery after bite. I wonder how they'd be pickled....

The sound is so low.. Is this YT sensoryship?

Looks like you’re using far more calories than you’ll get back eating them. May want to focus on more calorie dense foragers

That bit at 13:16 or so, when Juniper mimicked your mouth-click was adorable! ^_^ I'm a long-time fn of burdock, but we don't get a ton of catsear here in Ontario - so I was unaware of its culinary potential. Toally going to try it when I get the chance!

Does burdock also cause gas, similar to sunchokes?

Just discovered you. Thanks so much! ❤

Rabbit hole: ALL the stuff at the produce grocery store isn't what we should be eating. Instead it's already growing outside. *why is dandelion made to be so bad?!

Tale stopped before finished...: ( What to do during aging? Bubbles? f How long? MOre alc by more sugar? thank you, nice ab natural yeast.I'd boil all water + cool down.

Hi, that looks so good. You can also wash your jars in hot soapy water, shake the water off and put them in the microwave for about a minute and a half and they'll be sterilized. I'm making some! Jude, from Kentucky ✝️🐴🇺🇸⚒️🇺🇸🌱

Do you know how long dandelion honey is shelf stable?

DUDE! Thats not even a BITE!!! m

Can u let it sit for 2 days or do you have to drain it the next day? Thanks!

Thank you dear fellow Vegan, lovely to see a humane way of making honey luv n light x

I forgot to add lemon juice at the beginning of the process and it crystalized... If I heat it up and add lemon now will it help decrystalize it?

Will definitely try. Can I substitute brown sugar?

Isn't honey vegan anyway,you not using organic sugar

Would the book help me out in northern Arizona? I believe the rickies go this far south.

Did you rinse or wash the dandelions before you made the tea?

Is this healthy or is it like sugar jelly?

I have a few of these growing in the back of my in law’s property. I was planning to collect seeds once they’re ready/easy to pull out of the flower to make a tincture. Would the “hearts” be edible/good at this stage, or do the flowers need to be barely open? Maybe I’ll plant a perimeter of these around my chicken run once I build that so I have plenty of “artichoke” that also serves as a barrier between predators and my hens…

I'm excited to see how you'll use the dandelion pedals! And I'd be interested to see any other recipes using dandelions as well. I plan on making this!

Lovely vid so informative thanks from UK

Hi! Maybe I overcooked it. Just checked this morning, and it's rock hard. I can heat jar in a pot to use. It tasted awesome! I was just stumped.

It would be very helpful if you provided some tips on identifying the different kind of fiddleheads.

Wow, so awesome. Can't wait to make this with my kiddo😊❤

All you really made was a simple syrup. Honey is an absolute misnomer here, as honey is made by bees, not with cane sugar. If it were truly vegan, they'd try to make it taste like meat. We are omnivorous, hence incisors and canines , not all molars.

Excellent video. I was fascinated the whole time!

Love the b roll between shots! Great job!😊

Does this have to be stored in the fridge or on counter?

we're 1.5 minutes in and it's no longer a foraging video. Cool story buddy. You dont need to make results for youtube to be good, just make good content. Shortcunts suck.

Making this right now! (Harvested and made the tea overnight, last evening.) Hoping it turns out lovely as I want to gift a jar to each of my son’s homeschool teachers!

I don;t like the dandelion greens but I love the flowers as a salad.

That why they got youtube and don't need a book to forage

Hello Caroline! I've just stumbled upon your channel. Thank you, I love it!❤ could I ask if you would make a salve from celandine please, thank you 🙏😊

So what were the leftover petals used for????

Amen to foraging in the Southeast, zone 7.

How is using fake sugar healthy in anyway? 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

not worth the time and effort

Great vid

What do you wash your things in?

Seems better than a lot of the other guys who boil it. Looks much darker and easier😊

Hello Henry, Your pocket book is sold out on Etsy. Will you be getting more copies soon? I'm really looking forward to it! Need to get 2 copies please.

Do they have to best fresh dandelions or can they be dried? Also is the shelf life as long lasting as regular honey?

After soaking the dandelions in a jar, it shot water out the top and emitted a smell. Is it okay to still use the dandelions to make honey?

The title information finally begins after 2: 18.

Have you tried water bathing the jars after you fill them with the "honey" for longer storage time? Or do the lids typically ping just from the boiling/filling process? Just curious...

Now I need a list of plants, on the east coast, specifically zone 7

Yeah that's a good idea but whether you can taste it or not the smoke it's going to affect the flavor in boiling process of the syrup even if it tastes like it's really good syrup that smoke doesn't evaporate and does get boiled into the syrup a little bit what's the weather people believe it or not so it would be better to try to have a boiling system for the smoke doesn't doesn't have contact with the top of the syrup that you're boiling because I guarantee that smoke is hitting the top of that boiling syrup share list which can possibly it's not done boiled down syrup and cause it to have a smoky flavor if not careful

By the way I don't live in Oregon I live outside of the Antarctic ice wall where few have figured out how to get to